Real men like shoes. Real men care what’s on their feet, and why shoult he? He’s on his feet most of them time.
Ask a woman what she looks at on a man first?
Answer: Shoes.
We like: Cole Rood and Haan; Cole-Haan’s new Grandpa Cool line of shoes.
THERE’S ‘brandy‘ and then there’s Brandy. Made from the distillate of wine and then aged in oak (where it gets its amber color), Brandy (and it’s cousins, Cognac and Armagnac, made in region of the same name in France) is all to often overly-processed, artificially colored and drastically underwheling.
Enter the Karakasevic family, from a long line of master distillers, who settled in the ‘highlands’ of Spring Mountain in Northern California to churn out some of America’s most unique and cherished spirits.
This brandy was hand-distilled by Miles Karakasevic (Madter Distiller) andfrom a base wine of ‘Folle Blance” then aged in Oak Barrels from Limousin France for an unfettered clarity and an almost incomprehensivble complexity.
Top notes of mulling spices with caramael and a tlight floral toast with a dollop of blood orange marmaled. In essence: this stuff is good!
Distiller’s Notes: “Launching the Brandy program in 1983 with a 1,000 gallon Pruhlo Alambic was a long term commitment to distilling in California. I wanted our brandy to reflect my heritage of hand distilling. Little did I know that we would distill so many spirits in between but I was determined that the premiere would be how I envisioned it should be: full bodied and elegant. That my son apprenticed by my side and learned to distill whiskey, rum, pastis, flavored vodkas and more while the brandy aged…well, that’s how my people carry on. For me, distilling isn’t a business; it’s a way of life.”
– Miles Karakasevic
About Charbay Brandy N0. 83:
“The most interesting thing I tried at WhiskyFest was a brandy of all things. Tasted like what I imagine a Christmas rum raisin cake tastes like; juicy allspice…” Camper English/SF /WhiskeyFest
100 cases made of 750ml and 95 cases of 375ml. Get it at www.charbay.com
More over we want to ensure our loyal readers and subscribers that they can always count with timely, fresh and high quality content every week. In an effort to keep TGG current and continue to develop a more effective Web-Zine we have tapped the talents of our current Editor-At-Large; Alejandro Ortiz, to spear-head the effort to refresh TGG.
Alejandro is a life-style, luxury, and hospitality consultant whose clients includes one of the world’s top boutique hotel-groups as well, celebrity chefs, and private individuals. Alejandro was a regular contributor to Sommelier India Magazine and has been the editor-at-large of the lifestyle blog The Young Gentlemen’s Guide (an earlier interview in this blog with Alejandro here). Alejandro splits his time between Singapore (office), India, Montenegro and Miami. He is currently working on a novel and random works of short fiction.
The overall Mission of The Young Gentlemen’s Guide will be kept in tact as the overall feel evolves and the content and contributors expand as does our reach and our ability to be around not just three years but twenty years from now.
Follow us on Facebook and Twitter (TGG_Insider) for inside scoops on Gent’s gadgets, clothes and gear, sales, happenings and much more.
Follow Alejandro on Twitter @ Alejandro_TGG
It would seem the Japanese inadvertently preserved a relic of our sartorial heritage– now it’s time to give back.
Design your own custom polo here
Tuesday April 5th at the Hotel Nikko. Check out details here.
“You can make a difference. Support the People of Japan through the United Way” here
Join Toyota’s “Support for Japan” and make a difference. (here)
THE Directory is proud to endorse the arrival of the web’s most ambitious site for today’s gentleman: Mr Porter. Mr Porter is the ‘for men’ version of long-establsihed women’s web-retailer ‘Net-a-Porter’ and a go to source for high-end furnishings and top of the line clothes. (worldwide shipping!).
Some of our favorites:
The Unstructured Cotton Blazer by Paul Smith (PS by Paul Smith)
It may well be the only jacket you need this summer…
from Mr. Porter:
Taupe unstructured soft blazer from PS by Paul Smith with a peak lapel, contrast brown buttons, stitching detail throughout, a single vent and two flap pockets. A light and easy addition to a stylish casual look.
$610USD | Buy it here
Canvas Shoes by B Store
Because you no gentleman should sport sweaty feet… this shoe is both elegant and casual for those times when espadrilles or boath shoes just won’t cut it but leather is not quite right either…
From Mr. Porter
Blue canvas lace up b Store shoes with toe cap detail and a contrasting leather sole.Wear with preppy chinos to balance a great smart-casual look.
$310USD | Buy it here
The Grown up Duffel a.k.a. The Clipper Leather Holdall by Mulberry
Because you sir are a grown-ass man and backpacks or a logo-emblazoned are for students and the uninitiated (respectively). Take it to the gym, for a weekend trip, or to hold your misc gadgets and the such- it’s manly, sturdy and luxuriously understated.
From Mr. Porter:
Mulberry’s Clipper tan leather holdall with top handles, removable canvas shoulder strap and detachable internal document wallet. Ideal for spontaneous weekends away and overnight trips, this piece gives a dash of international jetset.
$1,450USD | Buy it here
- TGG

PARISIANS get a bad wrap for being rude, but if you make even the slightest attempt to speak the language you’ll get far. Paris, for me, is all about food- Sure there’s galleries and famous museums (Musee de Orsee and the Louvre) as well as a host of boutiques and shops. But Paris Eats, is the best Eats in the world.
For a “can-these-macaroons-truly-be-better-than-ten-orgasms-at-once” experience you MUST go to this place, then (after waiting in line for them) take a seat at the Place St. Sulpice and enjoy the most sublime confections in the world.
@ 72 Rue Bonaparte (by the plaza of St. Sulpice | 6th arr.)An entire shop of distilled treasure from France.
@ 79 Rue du Bac (6th)Nothing is better than France’s pattisseries; part jewelry store for confections, part christmas-time for gluttons, lots of butter and all delicious… stop here for tarts, cookies and all that is right with the world- it’s crowded but that’s half the fun. With baguette in hand walk next door to the St. Germain market and look for the cheese display- the couple that runs it is wonderful! Tell them about your preference for cheese and watch her blow you away.
Gerard Mult @ 76 Rue de Seine (closed Wed | 6th).Once upon a time this house made the perfumes and gloves for the French crown- not they make spectacular, hand-crafted limited-edition perfumes. Wonderful (for the wife and husband). My Pick:
Santal Noble
- I wear it in November, it’s seductive cinnamon-sweetness and ambrette heft and complex aromatics are intoxicating.
(Sandalwood with seductive amber. Woodsy. Top Note: Coffe beans, spice oils, incense; Middle Note: Sandalwood, patchouli, vanilla, vetiver; Base Note: Ambegris, oakmoss, vanilla)
@ 5 Rue de Capucins (Metro: OPERA |9th)Tired and exhausted from outing the Eiffel tower and a bit chilly? Head to this place… a fabulous little restaurant that serves up hearty food by a star-chef all cooked in small (Staub) Coccottes…
@ 135 Rue St. Dominique (7th)
Do i need to say anything? Startlingly amazing.
@ 37 Rue d’Assas (6th)Do you need a break from foie and lardons- we all do: this became our favorite little place in the world- a great Vietnamesse hole-in-the-wall where the host (Miss Mai) is very busy servicing all four tables plus watching her shows in a heaping, but welcoming mess that is this restaurant (just don’t have too much of the chili sauce or like us you’ll get yelled at)…
@ 65 Rue de Galande (TINY!)-(5th)It is only a few times in life when something so well known is taken for granted that we don’t think anything will ever redefine it for us: and that is where Berthillon comes in. Berthillon will forever change your relationship with Ice Cream. Tucked deep in the Isle St. Louis almost every cafe on the way to this shrine announces they serve Berthillon Ice cream- keep walking. Make yourself to the actual establishment, sit in the small but cozy (and always full) parlor and be ready to have your life re-defined. Even by the Vanilla Ice Cream!!! (The Fleur de sel topped caramel Ice Cream is also an all-time favorite favourite)
@ 31 Rue Saint Louis in Isle St. Louis (4th)Roughly “The cherry on top (or in this case on a hat) is a wonderful little shop with a great collection of hand-made hats and Bespoke on order. Check it out! Get measured, get a hat and continue to tour the town.
@ 11 rue Cassette (6th)The Luxembourg Gardens are amongst some of the most beautiful in Paris… rent a bike and circle the neighborhood, or simply take a book, stroll through the park, find a sunny spot and make yourself at home.
@ South of St. Sulpice on Rue Bonaparte (6th)One of the most unforgettable gastronomic experiences of my life. This 3-star michelin restaurant is an experience on its own. Small dining room is not cold and daunting like many similarly-starred restaurants in Paris. The staff is friendly, the wine list vast, and it’s chef, who specialty is his ability to coax magic out of the simplest most honest vegetables from France, strolls around the dining room at lunch making sure everyone is happy. On certain fridays, this parade is accompanied by a crispy suckling pig on a silver tray that is actuioned off table to table– and you’d be keen to get a piece, for a bit of this pig is enough to make you cry for joy.
@ 84, Rue de Varenne (5th) – Monday through Friday/ lunch and dinner.Forget Le Moulin Rouge- it’s an overpriced tourist trap; come here instead, bookearly, get a table and a bottle of champagne and enjoy.
@28 Rue Cardinal Lemoine (Dinner 8pm. Show 9.30pm daily.)-(5th)Our favorite Restaurant in Paris– and what’s not to love? Big rotisserie when you walk in and a table full of thick-sided casserole dishes holding in rich pates and terrines which are brought table-side where you can serve yourself to your cholesterol’s content (or until someone else orders it). Everything on the menu is from an AOC appellation- from the sausage and hams, to the chickens and beef and it is all very very delicious! Not easy to find, but worth seeking out….
@ 14 Rue Fosses Saint Bernard (5th)If you feel like a homey environment, and have had enough of the michelin-stars getting in the way of pure guttural enjoyment of food head to this little place not to far from Mr Eiffel’s metal behemoth. The outside makes you question if you are indeed in the right place- which only proves you indeed are. Sit down; a long table with an array of salads and cold items in bowls greets you to the right as you make your way into a dim interior dominated by a large stone hearth with a well-worn iron grill on top: three items to choose from: Chicken, beef or Foie Gras. One cooking method: On that stone hearth, cooked over a wood fire. The table: all you can eat. The wine: Cheap and quaffable. The experience: unforgettable (the price? 30-40EU a person…).
@ 79 Avenue Segur (CASH ONLY)-(5th)One of the most AMAZING walks around town, which most tourists miss is the “Prais Flea Market” or Les Puces de Saint-Ouen. It’s a track, but if uou got a 20-foot container to fill my God could you fill it. Trinkets from castles, Old WWII memorabilia, furniture, mideval clothes, lithographs, old music you name it….
@ 140 Rue de RosiersHow to get there:
Porte de Clignancourt, line 4, coming from Paris.
Take the exit marked Boulevard Ornano, odd numbers, then the exit rue Belliaud /rue letord. Go under the ring road. Avenue Michelet is the continuation of the Porte de Clignancourt, but the easiest way to get to most of the markets is along the rue des Rosiers (first left off the avenue Michelet).
IN the world of men’s attire there is two words which represent the center of men’s sartorial universe: Saville Row.
In London, Westminster to be exact, tucked in a small road east of Hyde Park in London, between Old Burlington Street and the hectic Regent Street, is the Mecca of men’s fashion by way of hand-cut and stitched suits and hand-folded ties.
The uniqueness and fame of Saville Row now is a given, but once this street was the recluse of tailor-craftsmen who perfected their craft through the generations and those who followed them here, scissors in hand, to learn the craft (namely Jewish, Hungarian and German tailors) and the men who flocked to them in order to patronize their art. Namely English Gentleman.
Saville Row’s reputation for fine-cut and expertly executed men’s clothes soon spread and Saville Row became the globally synonymous with all things male and sartorial. From royalty and dignitaries, to Hollywood glitterati (indeed, from Cary Grant to George Clooney) and tycoons of industry, all came to Saville Row to get their hands on a unique, one-off, hand-made and stitched garment that was made exclusively for them. This cloth, this suit was “spoken for…” or “Bespoken…” and hence the origin of term ‘bespoke’.
What makes Saville Row, Saville Row?
In the Row, it’s not about a designer it’s about an experience and a craftsmanship and skill, now almost extinct, that makes a suit, a work of art. The star of the show is the tailor (although he may well tell you it’s the cloth).
“In the Row,” there are several dozen tailors and each august house, usually more than a century old, bears venerable names like ‘Henry Poole’, ‘Gieves and Hawkes’, and ‘Turnbull & Asser’. There is very little actual clothing inside, instead, reams of cloth, from fine wools to Irish tweed line dark-wooden shelves.
Here a gentleman is at home, here he chooses, from cut, to fit, to drape to color and cloth what his new suit will look like and the magic starts:
The Process
10. Measurements and cutting down, now comes the labor-intensive process of marking the button-holes by stitching around the cut. The suit is lined, cuffs cut, measured and fitted and buttons sown-on. Finally the suit is ironed (one of the few if not the only time a suit jacket should be ironed).
11. Fitting time. You, the customer, tries on the suit; does it feel good? Is it too long? How is the rise? Are the cuffs adequate etc. More adjustments are made and the suit finalized and given one last quick steam.
12. Now, after weeks, if not months, your suit (and your’s only) is finally finished and ready to wear!
Average price of a bespoke-suit: $2,500-$5,000USD
Superfluous? Hardly- A suit is supposed to be a high-quality, high ticket item. It is better to have one GREAT suit than a dozen cheap or mass-produced one.
http://en.jyskebank.tv/012867943781302/dr-qvortrups-cab-fine-feathers-make-fine-birds
IF you, the modern gentleman, works in a law firm, finance sector or any-other industry where your suits speaks for what you do and what you are trying to sell… then to have a Bespoke suit is a no brainer; in the meantime there are a slew of great haberdasheries that offer Made-to-measure options at a fraction of a Saville Row suit.
At the end of the day, like shoes, suits and jackets are high-ticket items, and for excellence you need to pay but, trust us, it gets noticed more than you think. You can cut a suit in Vietnam our of a sueded-nylon to look good, flashy and sporty; but you can’t fake ‘drape.’
Drape is the way a fabric, namely here a jacket, falls on your body- only masterful construction, great fabric and careful tailoring produces that.
Average Price of a Great “off-the-peg” suit: $800-$1,500
Happy suiting…
WE at the Young Gentlemen’s guide recognize the importance of a good gift; one that is well-thought out, refined and appreciated. A good gift is one that is not inevitably necessary but superfluously essential: one that you would not buy yourself but would happily receive.
Gentleman’s hint: these gifts work well for the other Gentlemen in a Young Gentlemen’s life…



The only iPad folio you’ll ever need- sleek, stylish, comfortable and will age gracefully. There are quite a bit of choice out there but we like these from Temple Bags.

Ethereal, from our Editor-at-Large and lead Perfume Critic; Alejandro Ortiz: ” This was truly magical, i couldn’t take my nose off of it… it hits immediately with a beuaotful note of freshly-shaved fennel and fennel seed with whisps of green tones which unfurls into waves of powderiness before settling into soft citrus tones- perfectly balanced, delicate and nuanced and yet present, serene. This Heeley at its best! -AO”
Find it at Lucky-Scent
Understated yet bold; a tradition of hand-crafted, hand-folded ties in a laid-back fabric. But this isn’t teenage corduroy- this is thin wale, Italian corduroy that is butter soft. We recommend navy or burgundy colors to truly bring out the vibrancy of the fabric. Get it here.
There is no more gilded name in the world of American Tobacconists than that of Nat Sherman. Nat opened his doors in the 1930′s and made a name for himself and his cigars selling to Gentleman’s Clubs in New York City for over 75 years.
This is a selection of their VIP line of Cigars originally “names for the captains of industry… that helped to shape the face of…” New York. The cigars are beautifully creamy and lush. Dominican and South American Tobacco. Find it here.
From ‘Ministry of Rum‘:
Brown rum distilled from sugar cane syrup. Blend of rums aged from 6 to 25 years. in used whisky and bourbon barrels.
Like the other Zacapa rums XO is aged in a combination of bourbon, delicate sherry and Pedro Ximenez wine casks to create a unique depth of flavor and character. After three years the used barrels are emptied and then recharred while the contents are married with other rums in the first part of the Zacapa solera system. Scraping and recharring the used barrels give the rum a sweeter flavor from the newly charred wood.
The premium rum from Zacapa, XO is aged in used specially selected cognac barrels for an additional two years giving it a slightly drier flavor and finish compared to Zacapa Centenario Reserva.
PS- Try it with the cigars!
Jewelry is not skimping territory, but that does not mean that you can’t make an impact with what you get that special woman in your life, be it your significant other or your mom. Van Cleef and Arpels, Cartier and many other players carry more trinkets than most men know what to do with- but no color or name makes a woman heart skip as much as Tiffany’s so with that in mind we bring you two options; the first for under $250USD whilst the latter falls below $1000.00USD- either way, they both say “I care and I appreciate you…”
(above) Medium twist bangle in sterling silver. Size large, fits wrists up to 6.75″ in circumference.
(above) Tiffany gets to the heart of the matter. Pendant with round brilliant diamonds in platinum. On a 16″ chain.
For men, buying lingerie can be a dicey game; often the divergence comes in what a man finds supremely erotic and she finds, well… whorish. The idea here is, Gentlemen, to get her something that will make her look beautiful (not like a porn-star); if it’s early on in the game, stick to nighties and little silk numbers that cover just enough… but not too much.
(above) get it here
(above) Get it here…
Either way… A gentleman gives without expecting to receive; It’s about celebrating life, celebrating the art of living.

WE got member-mail and questions, sponsors and a new look coming in the next few weeks.
For fall we have some “smart buys” for the every-day gentlemen, from sweaters, to fragrances, whiskey to wine and more.
Stay tuned and give us your feedback on exposes, stories and other content you’d like to see!
SOAP may not, at first glance, seem “manly” but it is the mark of a gentleman to be superbly clean and ‘presentable’ at all times, after all you never know when such readiness will be tested.
If you are a regular reader of this publication you no doubt have read plenty about our fragrance recommendations but, if you are a businessman or fellow traveler, carrying around an array of fragrances becomes clumsy, silly, and, if like most of us, you try and subside on carry-on, impractical.
Luca Turin, perfume-critic extraordinaire and the subject of a great read called The Emperor of Scent (find it here on Amazon.com) once recommended in his now-defunct blog, that the best way for a smell-conscious man to get his cake and eat it too (and eschew the annoying plastic bag search at the airport) is to take his favorite fragrances with him in the guise of a bar of soap.
Many of today’s perfumers make a soap-bar version of some of their most popular creations, these are not loud “Irish Mist” concoctions that smell somewhat of toilet cleaner and pine, but quality all-natural soaps imbued with the essence of say Santa Maria Novella’s tobacco and flower-leather-scented “Tobacco Toscano”. No need for an atomizer, no need for liquid, out of the shower the smell is on you… all over you (if you catch our drift).
Moreover, soaps, once dry, are easily transportable and demand not special handling in pesky airport security points and are cheaper, by the ounce, than any fragrance out there.
Below are three of our favorites from Aedes de Venustas in New York:
A fresh and sparkling blend. Inspired by Marguerite Yourcenar’s novel -”The Memoirs of Hadrian”- Annick Goutal expresses the emotions evoked by the [Roman] emperor Hadrian. The bestselling fragrance combines Sicilian lemon and grapefruit with the subtle notes of citron and cypress. Use Annick Goutal’s soap for an uplifting experience while cleansing in the bath or shower.
Triple milled soaps scented with a fresh herbal fragrance inspired by the unique Mediterranean aromas of the island of Ibiza. It is made with the natural essences of orange and lemon peel, thyme, lavender, sage, verbena, jasmine and orange blossoms.
Inspired by the famous Toscano cigars of Lucca in Italy, Santa Maria Novella’s latest addition Tabacco Toscano opens with a sparkling fruity-floral note and quickly changes into a warm and leathery yet airy tobacco scent.
Triple milled, each soap is hand pressed one by one using 19th century equipment, aged for 60 days in ventilated cabinets. Each soap is hand-wrapped and lasts about three times longer than ordinary soap while maintaining it’s shape and scent. Infused with a warm and leathery yet airy tobacco scent.
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