In the world of Cigars no stogie is morerevered than those which bare the much-coveted “Hecho a mano en Cuba” (made by hand in Cuba).
WHILE a forbidden fruit in the United States, Cuban Cigars are the norm in the rest of the world and since The Guide has subscribers all over the world, particularly the UK, Australia and India it is only beffiting that our efforts to inform today’s gentlemen on the pleasures of Cigars include Cubans (or Habanos as they are known) alongside some of the best smokes coming out of the Dominican Republic, Nicaragua and Honduras.
Ron Tulotta, a Staten Island Native and trained Chef has worked in the kitchens of some of the America’s most renowned restaurants and lends his discerning palate, sacrifices it really, for TGG’s newest column, posted every other Wednesday: The Most Benelovent Cuban Cigar Field Guide”.
Stay tuned! Next-up: Partagas Culebras!
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